Artisanal Almond and Pistachio Pastries
Condorelli
Country of origin: Italy
1 Carton (4 x 450g)
About this product
Description
Artisan almond‑and‑pistachio pastries made in Sicily using traditional recipes and premium local nuts. Gluten‑free and crafted with high almond and pistachio content, they offer consistent quality and authentic regional flavour
- Made with almonds and pistachios, combined with sugar, honey, and egg white for rich flavour.
- Elegantly packaged, perfect for fine retail shops, gourmet catering, and luxury gifting.
- Excellent with espresso, or served alongside Italian pastries in premium hospitality settings.
Nuts & eggs.
Pistachios (32%), almonds (17%), sugar, fresh egg white, brassica (brassica, glucose-fructose syrup, sucrose, acidity regulator: citric acid E330), honey, invert sugar (sugar, water), impalpable sugar (sugar, corn starch), preservative: sorbic acid, flavouring. May contain traces of sulphur dioxide, milk, soya and other nuts.
Almond (50 %), sugar, fresh egg white, orange peel (ground orange peel, glucose-fructose syrup, sucrose, acidity regulator: citric acid E330), impalpable sugar (sugar, corn starch), honey, invert sugar (sugar, water), dextrose, sorbitol. May contain traces of sulphur dioxide, milk, soya and other nuts.
Store in a cool and dry place.
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