Artichokes Mammole from Italy
Various producers
Country of origin: Italy
1 Piece (1units)
About this product
Description
The Italian artichoke represents a veritable mine of active ingredients and has particular therapeutic virtues. The Italian artichoke is well suited as a vegetable, in salads, for making cakes, as a sauce to dress pasta and in its classic recipe for 'Romana'.
- Exceptionally tender, even when raw or lightly cooked.
- Mild, sweet, and slightly nutty with herbal undertones.
- Ideal for stuffing, grilling, braising, or eating raw in thin slices.
None
Artichokes
- They should be refrigerated (Tip: Wrap them in a plastic vegetable bag) and use as quickly as possible.
- Cooked artichokes can be kept in the refrigerator for several days.
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