The Artichokes in Olive oil are flavoured with aromatic herbs and preserved in organic extra virgin olive oil. Artichokes used are grown in the Puglia region, which is known for its century-old fertile farms. An ideal choice for Mediterranean salads, garnishes and tasty aperitifs.

• Artichokes used in this product are 100% organic and are naturally high in fibre and loaded with vitamins
• Parsley, garlic and other organic ingredients are added to provide and enhance the fine-spicy flavour.
• The low-temperature pasteurisation process used preserves the characteristics & flavour of the ingredients.