Peeled and deveined Argentine red shrimp that are wild-caught in the southwest Atlantic, in the cold waters of the Patagonian coast, and frozen immediately after capture, thus keeping all its flavour and texture. Peeled and deveined shrimp is a staple ingredient for many of our favourite quick weeknight meals since it's not only high in protein but also low in calories. Their meaty texture will add that extra something to any dish.