Introducing Angus Beef Brisket MB2+, a cut that guarantees unmatched tenderness and flavour for your culinary creations. Ideal for slow cooking, this all-natural Black Angus brisket, richly marbled and full of flavour, promises a fall-apart tender experience that will elevate your menu and delight guests.

• It is deckle-off, so comes without the fatty tissue and intercostal meat on the inside face.
• MB2+ marble score ensures a luxurious, melt-in-your-mouth texture due to the intramuscular fat level.
  
• Optimised for slow-cooking methods, enhancing flavours and tenderness in every dish.