Crunchy with an intense and unique flavour, amaretti croccantini, made with almonds, are the right biscuits for a sweet break or to enjoy tea time

• Since 1959 at Ponte D’Arbia, in the heart of the Val D’Arbia alongside Via Francigena (Tuscany) Marini Giovanni's family (all of his friends remember him as “Nanni”), from 1984, daily offers to the gourmands all over the world the wonderful fruits of the ancient pastry tradition of Siena.
• These beautiful pieces of art bring together simple ingredients to create a masterpiece.
• Perfect to be enjoyed with tea, coffee or just by itself.