A delicate almond paste made exclusively with almonds, portioned in small tasty morsels, pinched one by one by hand with a thin layer of icing sugar, according to the original recipe passed down from grandma Ada and dad Nanni. These simple ingredients result in a gluten-free biscuit with a delightfully chewy texture.

• Le Dolcezze di Nanni's Amaretti is 100% vegetarian and gluten-free, making it a delightful treat for all.
• They can be used instead of sponge fingers in trifles and tiramisù, or ground up and used in cakes and desserts.
• For a quick dessert, sandwich them together with buttercream, or serve a large plateful alongside your favourite ice cream so guests can just dip in.