Amaranth is considered a weed by much of the world, but it has been grown as a grain-like seed and vegetable for thousands of years. It has about the same yield as many other commonly used grains like rice and a similar nutritional value to quinoa. 

• Organic and Gluten-free, it is a great flour option
• Known for its anti-inflammatory properties and as a great source of protein
• Amaranth is a very rich source of minerals like calcium, magnesium, and copper. It is also a good source of zinc, potassium, and phosphorus