Ricciarelli are Tuscan cookies related to amaretti. They are made with an egg-white-based dough that lends them a light, fluffy character. Texture-wise, these cookies are softer and chewier than most amaretti. Ricciarelli cookies were born from the cultural exchange between the Middle East and Italy after the Crusades.

• Since 1959 at Ponte D’Arbia, in the heart of the Val D’Arbia alongside Via Francigena (Tuscany) Marini Giovanni's family (all of his friends remember him as “Nanni”), from 1984, daily offers to the gourmands all over the world the wonderful fruits of the ancient pastry tradition of Siena.
• These beautiful pieces of art bring together simple ingredients to create a masterpiece.
• Perfect to be enjoyed with espresso, at the end of a meal or just about anytime.