Casinetto | Producer

Villani

Villani, masters of Italian charcuterie for five generations, crafts prosciutto, salami & more with authentic methods, rich flavour & artisanal quality.

Since: 1886

From: Modena, Italy

Our story

Villani is one of Italy’s oldest and most respected charcuterie producers, with roots dating back to 1886 in Castelnuovo Rangone, Modena—an area famed for its culinary excellence. For over five generations, the Villani family has specialised in crafting premium cured meats that balance authentic tradition with modern refinement. Its extensive range includes Prosciutto di Parma, Mortadella, Salami, Coppa, and other regional specialities, all made from carefully selected meats and seasoned with time-honoured recipes. What makes Villani unique is its dedication to artisanal methods—slow curing, natural ingredients, and respect for regional traditions—combined with strict quality controls that meet today’s global standards. Each product embodies the richness of Italian gastronomy, offering chefs and food enthusiasts consistent flavour, texture, and authenticity. Trusted worldwide, Villani continues to represent the art of Italian charcuterie, blending heritage, craftsmanship, and innovation into every slice.

Excellence - Recognised for consistently delivering outstanding products

Versatility - Suitable for a wide range of uses and menus

Tradition - Honour traditional milling methods passed down through generations

Quality - Made with premium ingredients and meticulous attention to detail