Valle Verde

Valle Verde

Caseificio Valle Verde, an Italian dairy, is known for authentic cheeses made with local milk, from mozzarella to ricotta, blending tradition with modern quality

Since: 1974

From: Molise

Our story

Caseificio Valle Verde is a distinguished Italian dairy producer dedicated to crafting authentic cheeses with the richness of tradition and the precision of modern techniques. Located in the heart of Italy’s dairy region, the company sources premium milk from carefully selected local farms, ensuring exceptional freshness and quality. Its range includes mozzarella, burrata, ricotta, scamorza, and other traditional specialities, each made using time-honoured methods that preserve the natural flavour, aroma, and texture of the cheese. Valle Verde stands out for its meticulous attention to detail, from milk selection to final packaging, guaranteeing consistent excellence that meets the high standards of professional kitchens. By blending artisanal craftsmanship with strict quality controls, the brand delivers cheeses that embody the true essence of Italian dairy heritage, making it a trusted choice for chefs, restaurants, and gourmet retailers seeking authentic, full-flavoured products year-round.

Quality - Made with premium ingredients and meticulous attention to detail

Tradition - Honour traditional milling methods passed down through generations

Innovation - Combines authentic tradition with innovative flavour pairings

Heritage - Rooted in tradition with a commitment to authentic craftsmanship

Our products