Our story

Sinisi is a Puglian, family-owned agro-food company whose roots reach back to 1950, founded by Michele Sinisi and now run by his son, Francesco. What began in a small workshop transforming olives and dried fruits has evolved into a sophisticated operation that honours the “taste of Puglia on your tables” through tradition and innovation. The company’s core lies in mastering table olives and dried fruits, while expanding into snack bars, legumes, pestos, spreads, and cereal-based products—all crafted with meticulous attention to quality and authenticity. Their operations feature modern production and packaging that preserve integrity and freshness, and are backed by top-tier certifications such as BRC, IFS, and ISO 45001/14001, reinforcing their commitment to food safety and excellence. With a well-balanced blend of heritage and modernity, Sinisi brings the rich flavours of Puglia to both national and international tables, earning recognition and trust across markets.