Casinetto | Producer

Moyseafood

Family-owned Spanish specialist offering wild Atlantic octopus, prized by chefs worldwide for artisanal tradition, quality & culinary excellence.

Since: 1950

From: Cádiz, Spain

Our story

Moyseafood is a family-owned seafood company with roots reaching back to the mid-20th century—founded in 1950, with commercial origins as early as 1949. Focused on premium wild octopus sourced from the Atlantic Ocean, they offer both raw and cooked formats tailored to professional culinary needs. Their meticulous harvesting employs artisanal pots and traps to uphold marine sustainability and deliver exceptional product integrity. Moyseafood supplies chefs and foodservice operators worldwide, and their octopus finds its way into Michelin‑level kitchens, earning trust through consistent flavour, texture, and logistics support. With decades of experience, a commitment to tradition, and global reach, Moyseafood stands as a benchmark in the fine-dining seafood sector—bringing the finest Atlantic octopus from sea to plate.

Tradition - Honour traditional milling methods passed down through generations

Consistency - Reliable quality in every batch or product

Excellence - Recognised for consistently delivering outstanding products

Quality - Made with premium ingredients and meticulous attention to detail