Casinetto | Producer

Caputo

Caputo is an iconic Neapolitan mill crafting premium flours, trusted by chefs and pizzaioli worldwide for authentic, high-quality Italian baking.

Since: 1924

From: Naples

Our story

Caputo is an iconic Italian flour mill, renowned worldwide as the “Il Mulino di Napoli” (The Mill of Naples). Founded in 1924 in the heart of Naples, it has become the go-to choice for professional pizzaioli, bakers, and chefs seeking authentic Italian results. Caputo specialises in premium soft wheat flours, meticulously milled to preserve the natural balance of starch and gluten, ensuring exceptional elasticity, hydration, and flavour. Their signature “00” flour is celebrated for producing light, airy pizza crusts with perfect chew—hallmarks of true Neapolitan pizza. Sourcing the finest grains from both Italy and select global origins, Caputo blends tradition with advanced milling techniques to guarantee consistent quality and performance. With nearly a century of expertise, the brand remains a benchmark in the art of Italian baking, trusted in pizzerias and kitchens around the world for its authenticity, reliability, and unparalleled taste.

Tradition - Honour traditional milling methods passed down through generations

Innovation - Combines authentic tradition with innovative flavour pairings

Quality - Made with premium ingredients and meticulous attention to detail

Excellence - Recognised for consistently delivering outstanding products