Datterini tomatoes are fantastic for eating fresh and raw, largely used for making bruschetta and salads. The tomato's skin is semi-thin, smooth, taut, and glossy, showcasing vibrant golden-yellow-orange hues. Underneath the surface, the flesh is dense, yellow-orange, and aqueous with a crisp, chewy, succulent consistency. The flesh also contains a few tiny and edible seeds that are unnoticeable. These tomatoes are also tasty when cooked, and are perfect for preparing a delicious tomato sauce to pair with pasta, vegetables, fish, meatballs, and fresh cheese.