Milk chocolate praline filled with salted caramel cream: Milk chocolate (cocoa 28% minimum: sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), salted caramel cream filling (40%) [almond, skimmed milk powder, sugar, sunflower oil, caramelised milk chocolate 11% (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, caramelised sugar 1.5%, emulsifier: soy lecithin, flavouring, spices, natural vanilla flavouring), salt (0.7%), sunflower lecithin, vanilla flavouring].

Milk chocolate praline: Sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. Cocoa 28% minimum.

Dark chocolate pralines: Sugar, cocoa mass, cocoa butter, milk fat, emulsifier: soya lecithin, natural vanilla flavouring. Cocoa 50% minimum.

Milk chocolate praline filled with gianduja nougat cream: Milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. Cocoa 28% minimum), nougat gianduia cream filling (40%) {nougat [55%] [almond, sugar, honey, cocoa butter, cocoa mass, whole milk powder, pistachio, hazelnuts, egg white, milk fat, coffee, emulsifier: soy lecithin, natural flavourings, vanilla flavouring, lemon essential oil, colourings (E160e, E132, E100), nutmeg], gianduia hazelnut chocolate 25%[ sugar, hazelnuts (30%), cocoa paste, cocoa butter, emulsifier: soy lecithin. Cocoa minimum 21.7%], sunflower oil, hazelnuts 8%, anhydrous butter, salt}.