Casinetto Horeca
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Milk-fed Veal French Rack Chop Frozen

Casinetto's Butchery

Country of origin: Netherlands

sku: VEAF508_9
Milk-fed Veal French Rack Chop Frozen image 1

580 g

About this product

Description

Milk-fed veal French rack chops, professionally frenched and portioned (450–580g) for fine-dining applications. These premium cuts offer consistently tender, pale meat ideal for refined plating, delicate flavour pairings, and efficient kitchen execution.
  • Chef-grade veal with refined texture, perfect for elevated main courses.
  • Frenched bone for premium plate appeal; reliable weight range and yield.
  • Ideal for sous vide, pan-roasting, or grilling; pairs well with truffle mash or seasonal greens.

Milk-fed veal from the Netherlands

Keep the item frozen at a temperature range of -18° C.

  • Thaw your Milk-fed Veal French Rack Chop to perfection with refrigerator thawing or quicker cold water thawing methods, ensuring optimum flavour and tenderness.
  • Once thawed, season and sear the chop in a hot skillet.
  • Transfer to a preheated oven (400°F/200°C) and roast for 12-15 minutes.
  • Use a meat thermometer to check for desired doneness (145°F/63°C for medium-rare).
  • Let it rest before serving. Enjoy the tender and flavorful chop!

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