Gratin Dauphinois is named after the Dauphiné region of France. It combines potato slices soaked with garlic-infused cream, then slow-cooked to melting, topped with Gruyere cheese and baked. That's what makes it a gratin dauphinois and extra delicious.

• It comes with the heartwarming flavours of France, combining garlic-infused cream and Gruyere cheese for a truly comforting dish.
• Pre-fried and quick-frozen, this gratin offers gourmet quality with minimal effort, making it perfect for complementing main dishes like roasted chicken.
• These potato slices are perfect for making dishes that are both healthy and safe since they are in full compliance with European standards.