Ginger ideally has a strong flavour and fragrance. Due to its natural flavours, it usually adds a distinctively sharp bite to all baked and savoury food. Ginger is typically pale yellow on the inside and brown on the outside.

• Spicy, pungent, and slightly sweet; adds depth to both sweet and savoury dishes.
• Used in teas, curries, stir-fries, marinades, desserts, and baked goods.
• Naturally stimulates circulation and generates internal warmth.