Focaccia Caprese is a delicious salty, virgin olive oil-soaked flatbread. It is an Italian bread, that is best served topped with sun-dried tomatoes or olives or just plain bread along with a dip.

• It is prepared using flour, lots of olive oil, a dash of herbs, salt, water, and yeast.
• Focaccia is called the king of Italian bread and is best eaten warm.
• A bread that can be enjoyed any time of the day!