Duck Foie Gras Whole Semi-Cooked
Domaine Du Perié
Country of origin: France


1 kg
About this product
Description
Premium whole semi-cooked duck foie gras crafted for professional chefs and gourmet establishments. Offers exceptional smoothness, balanced seasoning and precise sliceability. Ideal for refined starters and plated presentations.
- Uniform quality ensuring clean cuts and consistent flavour.
- Semi-cooked process preserves moisture, colour and natural texture.
- Complements spiced fruit purées, toasted brioche or fine salad garnishes.
None
Duck liver, salt, pepper, preservative: sodium nitrite, antioxidant: ascorbic acid
Store at temperature between 0°C and +4°C
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