Italian Celeriac is a versatile root vegetable with earthy brown skin and crisp, white flesh. Packed with nutrients, it’s perfect for adding a unique, nutty flavour to soups, stews, or salads—raw or cooked.

• Packed with vitamins C and K, potassium, and fibre, making it a healthy addition to your meals.
• Enjoy it raw for a crunchy salad topping or cooked for a creamy addition to soups and stews.
• Offers a nutty, slightly sweet taste with a firm yet tender texture, elevating everyday dishes.