Siviero
Country of origin: Italy
Bacio Artisan Gelato Ice Cream Gluten-free Italian Frozen
sku: SIVF001_2
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About this product
Description
Bacio Artisan Gelato Ice Cream is a delectable frozen treat that is made with a combination of high-quality cocoa and hazelnuts. The gelato is enriched with gianduia syrup, which is a rich chocolate hazelnut sauce that adds a deep, indulgent flavour to the dessert. The gelato is beautifully decorated with whole and toasted hazelnuts, which adds a crunchy texture and a nutty aroma to the rich chocolate-hazelnut flavour. The combination of creamy gelato, crunchy hazelnuts, and decadent gianduia syrup creates a complex and satisfying flavour profile that is sure to delight any dessert lover.
- Bacio Artisan Gelato Ice Cream is made using traditional Italian gelato-making techniques and only the finest ingredients. The gelato is churned slowly to create a dense and creamy texture, which is characteristic of high-quality gelato. It is then stored at the perfect temperature to maintain its smooth and creamy consistency, ensuring that every bite is as delicious as the last.
- This dessert is a perfect treat for any occasion, whether it's a special celebration or a simple indulgence after a long day. It can be enjoyed on its own or paired with other desserts such as cakes, pies, or fruit compotes.
- Bacio Artisan Gelato Ice Cream is a luxurious and decadent dessert that is perfect for satisfying your sweet tooth. Its rich and complex flavours, creamy texture, and beautiful decoration make it a standout dessert that is sure to impress.
Milk, Hazelnuts. May contain traces of eggs and other tree nuts
Rehydrated skimmed milk, sugar, coconut oil, hazelnut paste (4,5%), glucose-fructose syrup, cocoa powder (2,9%), glucose syrup, whole roasted hazelnuts (2%), butter, emulsifiers (mono- and diglycerides of fatty
acids), thickeners (sodium alginate, locust bean gum), flavourings. Gluten-free.
Keep at -18°C (-0.4°F). Do not refreeze after defrosting.
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