Casinetto Horeca
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Agnolotti Plin with Truffle 1kg Frozen

Casinetto's Kitchen

Country of origin: UAE

sku: PASF103_9
Agnolotti Plin with Truffle 1kg Frozen image 1

1 kg

About this product

Description

An iconic dish from Piemonte, Agnolotti del plin gets its name from the regional dialect for “pinch,” which is how you make this pasta. To form each Agnolotti, you pinch two sheets of pasta together, to create the small pouches. We paired the pasta with a traditional sage-and-butter sauce.
  • Uniquely crafted by Casinetto, modified by inserting a filling of different cheeses and truffle cream.
  • The chef's advice is to serve it with butter cream or a delicate cream to bring out the flavour of the truffle.
  • Comforting, elegant dish with rich flavours that showcase the beauty of traditional cuisine. 4x3 cm of 20g per piece.
Milk, egg

Egg Yolk, Flour, Gnocchi, Semolina, Ricotta, Burrata, Buffalo Mozzarella PDO, Black Truffle Sauce, Grana Padano PDO.


Keep frozen at -18°C